Monday, May 18, 2009

Hummus

2 cans of chickpeas
half of a lemon
about 3 tablespoons of olive oil
generous amount of garlic salt
red pepper ( to your tasting)
Rosemary
1/2 tsp. of Tahini

Mix in a blender until smooth.

Let cool for a good hour or more.

Serve with pita, Triscuts or carrots.