This soup took me about 15 minutes to make. It was easy and delicious. The quantities listed below are more an approximation. As long as you keep the ratios the same it should come out great. I can't wait to make it again.
Shiitake mushrooms
sesame oil
fresh ginger
garlic
chicken broth
Cabbage
Angle hair pasta
soy sauce
sugar
crushed red pepper
chicken breast ( cooked)
bamboo shoots
Rice vinegar
cornstarch
Instructions:
Heal oil and brown 3 tbs of ginger with a few cloves of garlic.
Add chicken broth ( about 4-5 cups)
Add chopped cabbage, cooked diced chicken, and mushrooms
Add red pepper, soy and a dash of sugar
In a bowl combine about 5 tbs of rice vinegar with 1-2 tbs of corn starch
Add this to the soup
Stir well and simmer until heated throughly.
Taste and adjust seasoning with more red pepper, broth or vinegar.
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