Red Pepper Soup

I made this up and it is tasty and low in calories.

Ingredients:

8 roasted red peppers
3 cloves roasted garlice
1 medium onion
white wine
3 cups of chicken broth
thyme
red pepper flakes
freshly ground pepper
Parmesan cheese


Step 1:

Roast the red peppers and the garlic set aside

To roast red peppers, broil them until their skin
is black and burnt. Then, put in a bowl and cover
with plastic wrap until they cool. This cooks the
peppers and makes it easier to peel the skins off.

Step 2:

In a medium sauce pan, sautee onion with 1/2 of white wine
Add garlic, peppers, chicken broth, thyme and red pepper flakes
Let it simmer

Step 3:

Puree the soup until it's all blended and there are no chunks

Step 4:

Serve with freshly ground pepper and Parmesan

Step 5:

ENJOY!!!

By: Elisabeth Sparks
Crested Butte, CO